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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5YItAB2m6OlaJzEFukhZ/08ee5f4dd7f1d67be6508690b3fe31.jpeg "Vegan Stuffed Cabbage")
Source: Pixabay: SylwesterL
Vegan Stuffed Cabbage
This is a tasty Hungarian recipe that is an excellent choice for vegetarians. Prepared with rich flavors and healthy ingredients, it's ideal for cold winter days.
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Ingredients
number of servings
4
For the filling:
- 1 Head cabbage
- 200 Gram brown rice
- 400 Gram mushroom
- 1 Head onion
- 2 clove garlic
- 1 teaspoon Pirospaprika
- 1 pinch salt
- 1 pinch Soup
For the tomato sauce:
- 400 Gram Tomato puree or canned tomatoes
- 1 Head onion
- 3 clove garlic
- 2 teaspoon Spicy pepper
- 1 pinch salt
- 1 pinch pepper
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Directions
60 min.
1. Step
Step 1: Blanching the cabbage leaves and removing them.
2. Step
Step 2: Preparing the stuffing: Fry the onions and garlic, add the rice, mushrooms, bell peppers, salt, and pepper.
3. Step
Step 3: Fill the cabbage leaves with the filling, and roll them up.
4. Step
Step 4: Making the tomato sauce: sauté the onions and garlic, add the tomato puree or canned tomatoes, the paprika, the salt and the pepper.
5. Step
Step 5: Pour the tomato sauce over the stuffed cabbage, and bake at 180°C for 30 minutes.
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