Vegan potato salad

Everybody’s favourite Chili, nice and saucy! Made with a from-scratch Chili Powder rather than a store bought mix. Make a quick midweek version though when you’ve got the time, it’s well worth slow cooking.

Having a mulberry tree in my garden motivated my journey of exploring the various recipes one can prepare with mulberries. And this led me to discover this beautiful recipe of moist, fluffy, and fruit-filled Mulberry Muffins. This is one of my go-to recipes for utilizing the seasonal harvest. The muffins are a perfect breakfast staple - their natural sweetness and vibrant color make them a hit with both kids and adults.

This vegetarian paella is a one-pan wonder, brimming with mouthwatering flavors of the fresh vegetables, fragrant herbs, and rich saffron. A Spanish-origin dish packed with health and vitality and is perfect for vegan or vegetarian lunch or dinner.

In this recipe, panini and pizza can be one! Following these steps, quick and easy you'll learn how to prepare homemade cheese panini pizza.

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This cinnamon cake is an absolute highlight for my family and is based on an old recipe from my grandmother. The combination of the fluffy texture of the cake and the aromatic scent of cinnamon makes every heart beat faster and brings back wonderful memories of cozy hours in childhood.

These chicken rice paper rolls are packed with fresh vegetables that are high in dietary fibre. One serve contains almost one-third of your daily fibre needs.

Pickled pepper in oil is a great way to preserve the taste and beautiful color of peppers all year round.