Vegan chilli sin carne

Source: haoliang from Canva

Vegan chilli sin carne

Name: Vegan chilli sin carne
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Cloves garlic; 1 Red peppers; 2 Spoons olive oil; 1 plechovka red beans; 1 plechovka White beans; 1 plechovka Chickpeas; 1 plechovka Crushed tomatoes; 1 Red Chilli pepper; 1 Spoons Minced peppers; 2 spoons ground cumin; 1 pcs onion; 1 mug rice; salt and pepper to taste

Iwa

A vegetarian version of a popular South American dish. This dish is rich in healthy plant proteins and will entertain not only vegetarians but also meat lovers. The main ingredients are beans, chickpeas and vegetables.

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Ingredients

number of servings

2 Cloves garlic Added to
1 Red peppers Added to
2 Spoons olive oil Added to
1 plechovka red beans Added to
1 plechovka White beans Added to
1 plechovka Chickpeas Added to
1 plechovka Crushed tomatoes Added to
1 Red Chilli pepper Added to
1 Spoons Minced peppers Added to
2 spoons ground cumin Added to
1 pcs onion Added to
1 mug rice Added to
salt and pepper to taste Added to

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Directions

50 min.

1. Step

Sauté finely chopped onion and garlic in olive oil. Add chopped peppers and chilli (adjust the amount of chilli to your taste).

2. Step

Add the beans and chickpeas to the pan (drain the water from the cans beforehand), crushed tomatoes, ground paprika and cumin. Season the chilli sin Carne with salt and pepper and leave it to bubble for about 20 minutes under a lid on a low heat.

3. Step

Meanwhile, cook the rice according to the package instructions.

4. Step

Serve chilli sin Carne with rice and garnish to taste with parsley, coriander or avocado cream.

October 11, 2023

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