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Source: Aamulya from Getty Images

Vegan Cheese

This vegan cheese from cashew nuts is very popular among those trying to eat healthy, but don't want to give up cheese.

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Ingredients

number of servings
4
  • 200 g Cashew nuts Added to
  • 3 pcs lemon juice Added to
  • 1 pcs Pickled jalapeños (optional) Added to
  • 3 spoons yeast Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon garlic powder Added to
  • 100 ml water Added to
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Directions

60 min.
1. Step

Soak the cashew nuts for 4-6 hours or overnight.

2. Step

Then we drain them.

3. Step

Put all the ingredients into a blender and blend until smooth.

4. Step

We will transform the mix into a cheese mold.

5. Step

Let the cheese harden in the refrigerator for 4 hours, or until it is firm.

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