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Vegan American Pancakes

This recipe offers a rich, filling vegan version of American pancakes that is extremely easy to make. No need for milk or eggs for perfectly fluffy and thick pancakes!

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Ingredients

number of servings
4
  • 280 g flour Added to
  • 2 tsp baking powder Added to
  • 12 tsp salt Added to
  • 2 tbsp sugar Added to
  • 475 ml vegetable milk Added to
  • 2 tbsp oil Added to
  • 1 tsp apple cider vinegar Added to
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Directions

30 min.
1. Step

Mix all the dry ingredients (flour, baking powder, salt, sugar) together in a large bowl.

2. Step

Add the plant-based milk, oil and apple cider vinegar.

3. Step

Mix the ingredients together, but be careful not to overmix the dough. Some lumps can remain.

4. Step

Let's heat up a pan over medium heat, and add a little oil.

5. Step

Pour the batter and let it cook until the bottom of the pancake turns golden brown, then flip it and cook the other side as well.

6. Step

Repeat until the dough runs out.

7. Step

Serve it with fresh fruit, maple syrup, or your favorite topping. Bon appetit!

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