:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jq9ewYbut8263-NiXAUQ/327b44e4083301c8ae4d283eb55a52.png "Valentine's muffins")
VIDEORECIPE Valentine's muffins
Strawberry Valentine's muffins with whipped cream.
Ingredients
Ingredients
- 110 g butter
- 110 g confectionery sugar
- 110 g semi-coarse flour
- 1 ts vanilla essence
- 1⁄2 ts baking soda
- 2 egg
Strawberry filling
- 200 g strawberry
- 2 tablespoon sugar
Decoration
- 100 g whipped cream
- to taste sugar
- Colorful decoration
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Directions
We clean the strawberries, cut them into smaller pieces and put them in a pan. We add sugar and start to stew together. We stew until the strawberries soften and the excess water evaporates. We transfer the mixture into a pastry bag.
Source: Youtube
Prepare the dough. Just mix all the ingredients for the dough together in a bowl. We can mix manually or with a blender. Put the resulting dough into muffin tins. Use paper liners to line them.
Source: Youtube
Using a pastry bag, we now pipe strawberry filling into the dough. Bake these prepared muffins in a preheated oven at 180 degrees for about 12 minutes.
Source: Youtube
Leave the muffins to cool down and prepare some whipped cream. Using a pastry bag, pipe the whipped cream onto the cooled muffins and garnish with coloured sprinkles.
Source: Youtube
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lucia.priedhorskaValentine's muffins
Strawberry Valentine's muffins with whipped cream.
We clean the strawberries, cut them into smaller pieces and put them in a pan. We add sugar and start to stew together. We stew until the strawberries soften and the excess water evaporates. We transfer the mixture into a pastry bag.
Prepare the dough. Just mix all the ingredients for the dough together in a bowl. We can mix manually or with a blender. Put the resulting dough into muffin tins. Use paper liners to line them.
Using a pastry bag, we now pipe strawberry filling into the dough. Bake these prepared muffins in a preheated oven at 180 degrees for about 12 minutes.
Leave the muffins to cool down and prepare some whipped cream. Using a pastry bag, pipe the whipped cream onto the cooled muffins and garnish with coloured sprinkles.
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