:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AKqmX6Ke1ie7oh9TL2Rl/700d4ff04180841bda626634a7687e.jpeg "Ultimate Coffee Flavored Butter Icing")
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Ultimate Coffee Flavored Butter Icing
Why not take your cakes and cupcakes to the next level with this creamy, flavorful coffee butter icing? It's a perfect blend of butter, powdered sugar, and espresso powder that adds a delicious and rich coffee flavor to any baked goods. It's also easy to make, so if you're a coffee-and-cake lover, this icing recipe is just for you!
Ingredients
- 1⁄2 Cup of unsalted butter, softened
- 1 teaspoon of instant espresso powder
- 11⁄2 tbls of milk
- 1 teaspoon of Vanilla Extract
- 3 cups of powdered sugar
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Directions
In a large bowl, beat the butter until smooth and creamy.
In a small bowl, dissolve the espresso powder in one tablespoon of milk.
Pour the dissolved espresso into the large bowl with the butter, adding up the vanilla extract.
Starting at a slow speed and gradually increasing, beat until well incorporated.
Begin adding powdered sugar, 1 cup at a time, and continue beating. Check the consistency and flavor after each cup.
If you need a thicker icing, add the additional powdered sugar. For a thinner icing, add a little extra milk.
Once all the sugar is incorporated and you have reached your desired consistency and flavor, the icing is ready to use.
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TammersUltimate Coffee Flavored Butter Icing
Why not take your cakes and cupcakes to the next level with this creamy, flavorful coffee butter icing? It's a perfect blend of butter, powdered sugar, and espresso powder that adds a delicious and rich coffee flavor to any baked goods. It's also easy to make, so if you're a coffee-and-cake lover, this icing recipe is just for you!
In a large bowl, beat the butter until smooth and creamy.
In a small bowl, dissolve the espresso powder in one tablespoon of milk.
Pour the dissolved espresso into the large bowl with the butter, adding up the vanilla extract.
Starting at a slow speed and gradually increasing, beat until well incorporated.
Begin adding powdered sugar, 1 cup at a time, and continue beating. Check the consistency and flavor after each cup.
If you need a thicker icing, add the additional powdered sugar. For a thinner icing, add a little extra milk.
Once all the sugar is incorporated and you have reached your desired consistency and flavor, the icing is ready to use.
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