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Traditional Vegetarian Succotash

VIDEORECIPE Traditional Vegetarian Succotash

Make a Native American side dish with this easy recipe!

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Ingredients

number of servings
6
  • 2 tablespoon olive oil Added to
  • 4 ears shucked corn Added to
  • salt Added to
  • 1 chopped red onion Added to
  • 1 chopped poblano pepper Added to
  • 1 sliced red pepper Added to
  • 1 chopped jalapeno Added to
  • 2 cloves garlic Added to
  • 2 cups lima beans Added to
  • 2 tablespoon butter Added to
  • ground black pepper Added to
  • 1 pinch cayenne pepper Added to
  • 14 Cup chopped basil Added to
  • 2 tablespoon chopped green onion Added to
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Directions

35 min.
1. Step

Heat oil in a pan, and add corn and salt. Cook for 5 minutes, then add red onion and peppers. Cook for another 5 minutes.

Traditional Vegetarian Succotash - preparation step 1

Source: Youtube

2. Step

Add minced garlic, lima beans, butter, and basil. After about two minutes, take off the heat. Season if necessary, garnish with green onion, and enjoy!

Traditional Vegetarian Succotash - preparation step 1

Source: Youtube

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