:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ku9A4VFmIBTPTyRDgjp9/ba0c6cd82b339c632d2d9036cb6de6.jpeg "Traditional Turkish Eggs Cilbir Recipe")
VIDEORECIPE Traditional Turkish Eggs Cilbir Recipe
Prepare this Turkish-style breakfast, poached eggs with yogurt sauce and fresh dill!
Ingredients
- 1 Cup white Greek yogurt
- 1 clove garlic
- 1⁄2 teaspoon salt
- 1 tablespoon dill
- 2 egg
- 1 tablespoon vinegar
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
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Directions
Mix the yogurt, chopped dill, minced garlic, and salt to make the sauce.
Source: Youtube
Add vinegar to nearly simmering water. Then gently break your eggs in. Let them cook for 2 minutes, then remove them from the water.
Source: Youtube
Melt butter and olive oil. Heat to a boil, then add pepper flakes and paprika. Mix well and cook for a few seconds. Then remove from the heat.
Source: Youtube
Put the yogurt sauce in a bowl, the eggs on top of that, and the pepper sauce poured over. Serve with toast and fresh dill, and enjoy!
Source: Youtube
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TammyTraditional Turkish Eggs Cilbir Recipe
Prepare this Turkish-style breakfast, poached eggs with yogurt sauce and fresh dill!
Mix the yogurt, chopped dill, minced garlic, and salt to make the sauce.
Add vinegar to nearly simmering water. Then gently break your eggs in. Let them cook for 2 minutes, then remove them from the water.
Melt butter and olive oil. Heat to a boil, then add pepper flakes and paprika. Mix well and cook for a few seconds. Then remove from the heat.
Put the yogurt sauce in a bowl, the eggs on top of that, and the pepper sauce poured over. Serve with toast and fresh dill, and enjoy!
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