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VIDEORECIPE Traditional Homemade Quince Paste
Make Spanish membrillo - quince paste, with this easy recipe!
Ingredients
- 1 kg quince
- 500 ml water
- 2 tablespoon lemon juice
- 300 g granulated white sugar
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Directions
Soak chopped quince in a bowl of water and 1 tbsp lemon juice. Move to a pot, add remaining lemon juice, and bring to a boil. Cook for 30 minutes.
Source: Youtube
Strain and blend into a smooth mixture. Put in a saucepan, add sugar, and cook for 40 minutes while stirring.
Source: Youtube
Pour into a baking tray lined with parchment paper. Smooth the surface, cover with plastic wrap, and let dry overnight. Cut into squares, roll in sugar, serve and enjoy!
Source: Youtube
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Traditional Homemade Quince Paste
Make Spanish membrillo - quince paste, with this easy recipe!
Soak chopped quince in a bowl of water and 1 tbsp lemon juice. Move to a pot, add remaining lemon juice, and bring to a boil. Cook for 30 minutes.
Strain and blend into a smooth mixture. Put in a saucepan, add sugar, and cook for 40 minutes while stirring.
Pour into a baking tray lined with parchment paper. Smooth the surface, cover with plastic wrap, and let dry overnight. Cut into squares, roll in sugar, serve and enjoy!
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