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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LEZQ_44Xi5Z0bPu0Cruj/1a73ed39a64080014b8306d0f72ae8.jpeg "Traditional Homemade Harissa Paste")
VIDEORECIPE Traditional Homemade Harissa Paste
How to make easy and authentic harissa chilli sauce!
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Ingredients
number of servings
24
- 2 oz dried red chillies
- 1 red bell pepper
- 1⁄2 teaspoon cumin seeds
- 1⁄2 teaspoon Coriander Seeds
- 4 cloves garlic
- 1⁄2 teaspoon smoked paprika
- 1⁄2 teaspoon salt
- 3 tablespoon vegetable oil
- 1 teaspoon white vinegar
- 1⁄4 teaspoon orange water
- 1 orange zest
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Directions
35 min.
Add the chillies to boiling water and let simmer for 2 minutes. Then let them soak for half an hour. Toast the cumin and coriander, and grind them. Blacken the pepper, clean, and blend together with the rest of the ingredients. Taste and season if necessary. Store in jars and enjoy!
Source: Youtube
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TammyTraditional Homemade Harissa Paste
How to make easy and authentic harissa chilli sauce!
35
Minutes24
Number of servingsDirections
Add the chillies to boiling water and let simmer for 2 minutes. Then let them soak for half an hour. Toast the cumin and coriander, and grind them. Blacken the pepper, clean, and blend together with the rest of the ingredients. Taste and season if necessary. Store in jars and enjoy!
Ingredients
2 oz
dried red chillies
1
red bell pepper
1⁄2 teaspoon
cumin seeds
1⁄2 teaspoon
Coriander Seeds
4 cloves
garlic
1⁄2 teaspoon
smoked paprika
1⁄2 teaspoon
salt
3 tablespoon
vegetable oil
1 teaspoon
white vinegar
1⁄4 teaspoon
orange water
1
orange zest
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