:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/rav9PH_BBfy5DUgMHuyF/0e138715619905292d57a312ee8e2e.jpeg "Traditional French \"Peach Melba\" dessert recipe")
VIDEORECIPE Traditional French "Peach Melba" dessert recipe
This easy recipe teaches how to make the best homemade Peach Melba, a popular dessert of French cuisine. Don't miss it!
Ingredients
- 4 peaches
- 200 g sugar
- 75 g confectionery sugar
- 200 g raspberries
- 1 vanilla pod
- 3 tablespoon lemon juice
- 1 l water
- vanilla ice cream
- slices almond
- Chantilly or whipped cream
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Directions
Bring a pot of water to a boil. then, add the peaches for 1 minute. Plunge the peaches in the ice bath immediately.
Source: Youtube
Dry and peel the peaches.
Source: Youtube
In a large pot, add the water, sugar, and vanilla pod. Mix while bringing to a boil.
Source: Youtube
Reduce to low heat and add the peaches. Poach them for 10 minutes and set them aside.
Source: Youtube
Blend together the raspberries, powdered sugar, and lemon juice until obtaining a smooth texture. Pour the mix into a jar or bowl using a sieve.
Source: Youtube
Cut each peach in half and remove the pit. Then, cut the peaches in quarters.
Source: Youtube
In a glass container or bowl, add a couple of quarters of peaches, a scoop or two of vanilla ice cream, and another quarter of peach, and then pour raspberry coulis to cover everything. Enjoy!
Source: Youtube
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RomiTraditional French "Peach Melba" dessert recipe
This easy recipe teaches how to make the best homemade Peach Melba, a popular dessert of French cuisine. Don't miss it!
Bring a pot of water to a boil. then, add the peaches for 1 minute. Plunge the peaches in the ice bath immediately.
Dry and peel the peaches.
In a large pot, add the water, sugar, and vanilla pod. Mix while bringing to a boil.
Reduce to low heat and add the peaches. Poach them for 10 minutes and set them aside.
Blend together the raspberries, powdered sugar, and lemon juice until obtaining a smooth texture. Pour the mix into a jar or bowl using a sieve.
Cut each peach in half and remove the pit. Then, cut the peaches in quarters.
In a glass container or bowl, add a couple of quarters of peaches, a scoop or two of vanilla ice cream, and another quarter of peach, and then pour raspberry coulis to cover everything. Enjoy!
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