Tortilla with salmon

Start by peeling the potatoes and cutting them into thin slices.

Peel the onion, too, and cut it into small pieces.

In a frying pan, heat the oil, add the potatoes and onions. Fry over medium heat for about 10 minutes, until the potatoes are soft and lightly browned.

Meanwhile, spread the eggs into a bowl, add salt and pepper to taste and whisk until the ingredients are well combined.

Take out the salmon and cut it into thin slices.

When the potatoes and onions are ready, add the salmon to them and pour the eggs over everything.

Fry the tortilla over low heat for about 5-7 minutes, until the bottom is well browned.

Then, using a plate, invert the tortilla and fry it for another 4-5 minutes.