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Tortilla pancakes

A simple, quick recipe with the help of which you can easily make delicious tortilla pancakes.

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Ingredients

number of servings
8
  • 3 glasses Wheat flour Added to
  • 1 glass hot water Added to
  • 14 glasses vegetable oil Added to
  • 1 teaspoon Salts Added to
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Directions

60 min.
1. Step

In a large bowl, combine flour and salt.

2. Step

Then add vegetable oil and mix together.

3. Step

Now slowly add warm water, stirring vigorously. From experience, I recommend adding water gradually, not all at once, so that the dough is not too runny.

4. Step

When the ingredients begin to come together, transfer the dough to a pastry board and knead for about 10 minutes until smooth and elastic. If the dough is sticky, add more flour.

5. Step

Cover the dough with a cloth and let it rest for 15 minutes.

6. Step

Divide the dough into 8 equal parts. Roll out each part into a thin circle about 20 cm in diameter. I know from experience that the thinner the cakes, the better they taste.

7. Step

In a dry skillet over medium heat, fry each pancake for about 1-2 minutes on each side, until brown. Be careful not to overcook the pancakes in the pan, as they may become hard.

8. Step

Serve the finished tortilla pancakes warm.

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