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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8_Pz2aUBRzOiJeGTMQE0/de9184a8c17cde46d1efb51ae91992.jpeg "Top Aperol spritz recipe")
VIDEORECIPE Top Aperol spritz recipe
Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.
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Ingredients
number of servings
1
- 75 ml Prosecco
- 50 ml Aperol
- 25 ml of sparkling water
- cubes ice cream
- 1 orange
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Directions
5 min.
1. Step
1. Put a few ice cubes in the Aperol glass
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8_Pz2aUBRzOiJeGTMQE0/ffc06b1f7c195c51c68ee77dcf08da.jpeg "Top Aperol spritz recipe - preparation step 1")
2. Step
2. Add the Prosecco
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8_Pz2aUBRzOiJeGTMQE0/4791478c82143d9fd4a8a9faf2e3ad.jpeg "Top Aperol spritz recipe - preparation step 1")
3. Step
3. Add the Aperol
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8_Pz2aUBRzOiJeGTMQE0/089951276121df21393572b75c76c2.jpeg "Top Aperol spritz recipe - preparation step 1")
4. Step
4. Add the sparkling water. Then, cut the orange into slices.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8_Pz2aUBRzOiJeGTMQE0/601be098f3dc07ec41a6ca16a6a5d7.jpeg "Top Aperol spritz recipe - preparation step 1")
5. Step
5. Your Mimosa is ready. Cheers!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8_Pz2aUBRzOiJeGTMQE0/8a1eb938a381bd858f0bae91080c36.png "Top Aperol spritz recipe - preparation step 1")
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