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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/LzsLHwz3S5HurbHTj_4B/cc5e7ddf0e576e691c9f79b1394a5d.jpeg "Tomato soup with pasta")
Source: TeresaKasprzycka from Getty Images
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Ingredients
number of servings
4
- 1 pcs tomato paste
- 1 pcs onion
- 2 cloves garlic
- 200 g pasta
- 1 l vegetable broth
- 2 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- basil
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Directions
40 min.
1. Step
First, prepare all the ingredients. Peel and finely chop the onion and garlic.
2. Step
Heat the olive oil in a saucepan. Add the onion and garlic and fry them.
3. Step
Then add the tomato puree with the broth and mix everything well.
4. Step
Bring the soup to a boil and finally add the pasta.
5. Step
Season the tomato soup with salt and freshly ground black pepper.
6. Step
You can garnish the plate with basil before serving.
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