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Tomato Soup with Celery

Tomato Soup with Celery

Diet-friendly, healthy, and very tasty soup.

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Ingredients

number of servings
5
  • 8 g lard Added to
  • 50 g shallots Added to
  • 300 g celery Added to
  • 580 g fresh tomatoes Added to
  • 700 ml water Added to
  • 70 g parmesan Added to
  • ground caraway Added to
  • basil Added to
  • 4-color spice Added to
  • salt Added to
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Directions

30 min.
1. Step

Sauté the finely chopped shallot in fat. Add the diced celery and fry, then add the chopped tomatoes. Cover with water, add salt, spices and cook.

2. Step

We remove it from the heat and blend it with a hand mixer. We pass the vegetable pulp through a sieve to make the soup smooth.

3. Step

Add the grated Parmesan and bring it to boil again until the cheese melts. According to your own taste, season it further and serve with a roasted roll drizzled with olive oil and sprinkled with dried garlic. Sprinkle the surface of the soup with basil. Bon appetit.

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