:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/c5UeQUr4IO6zw96y23G_/0dee0c34391a1acf9ba915befaf01b.jpeg "Tomato Soup from Fresh Tomatoes")
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Tomato Soup from Fresh Tomatoes
Tasty and fresh tomato soup made from fresh tomatoes. This soup is full of vitamins and is ideal for summer lunches.
Ingredients
Soup
- 1 kg fresh tomatoes
- 1 pcs onion
- 2 pcs cloves of garlic
- 2 tablespoon olive oil
- 500 ml vegetable broth
- 1 pcs bay leaf
- 1 ts dried basil
- 1⁄2 ts salt
- 1⁄2 ts ground black pepper
Filing
- 4 pcs fresh basil leaves
- 4 tablespoon cooking cream
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Directions
First, we prepare all the ingredients. We rinse the tomatoes and cut them into quarters, peel the onions and garlic and chop them finely.
Heat the olive oil in a frying pan and add garlic and onion, mix well and fry until the onion is translucent.
Then add tomatoes, vegetable broth, bay leaf, dried basil, salt and pepper. Stir it, reduce the temperature and cook for about 20 minutes.
When the tomatoes are soft, remove the bay leaf and blend the soup.
Divide the soup into bowls, add a spoonful of cream on top and fresh basil.
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IwaTomato Soup from Fresh Tomatoes
Tasty and fresh tomato soup made from fresh tomatoes. This soup is full of vitamins and is ideal for summer lunches.
First, we prepare all the ingredients. We rinse the tomatoes and cut them into quarters, peel the onions and garlic and chop them finely.
Heat the olive oil in a frying pan and add garlic and onion, mix well and fry until the onion is translucent.
Then add tomatoes, vegetable broth, bay leaf, dried basil, salt and pepper. Stir it, reduce the temperature and cook for about 20 minutes.
When the tomatoes are soft, remove the bay leaf and blend the soup.
Divide the soup into bowls, add a spoonful of cream on top and fresh basil.
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