ADVERTISING

Tom Collins Cocktail

The Tom Collins is a fine old drink—cocktail writer David Wondrich notes how it turns up (in a slightly different form) in Jerry Thomas’s seminal Bon Vivant’s Companion of 1877. Wondrich cites the drink’s “simple elegance”: just gin, lemon juice, and sugar, topped off with fizzy water. What to buy: Finely milled superfine sugar dissolves rapidly, avoiding any risk of graininess in the finished drink.

ADVERTISING

Ingredients

number of servings
1
  • ice cubes Added to
  • 2 ounce London dry gin Added to
  • 1 ounce freshly squeezed lemon juice Added to
  • 1 teaspoon superfine sugar Added to
  • 4 ounce club soda chilled Added to
  • 1 thin lemon slice for garnishing Added to
ADVERTISING

Directions

5 min.
1. Step

Drop a handful of ice cubes into a cocktail shaker and add the gin, lemon juice, and sugar. Shake until chilled, about 5 seconds. Pour into a chilled collins glass filled with ice cubes.

2. Step

Add the club soda to the glass, give it a quick stir, garnish with the lemon slice, and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Pasta

438 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Baking

2338 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes