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TikTok Feta Pasta with Tomatoes

Feta pasta has taken the internet by storm, and for good reason! It's a quick, easy and delicious meal that is perfect for any weeknight dinner. The creamy feta cheese pairs perfectly with the tangy tomatoes, resulting a flavor explosion that will you coming back.

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Ingredients

number of servings
4
  • 1 lb of pasta (penne or fusilli) Added to
  • 2 cups of cherry tomatoes Added to
  • 1 Cup of crumbled feta cheese Added to
  • 12 Cup oil Added to
  • 12 teaspoon of salt Added to
  • 12 teaspoon of pepper Added to
  • 3 cloves of garlic, minced Added to
  • 14 Cup of chopped basil Added to
  • 14 Cup of parsley Added to

Nutritional values and price

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Directions

30 min.
1. Step

Preheat the oven to 400°F.

2. Step

Place the cherry tomatoes on a baking sheet and drizzle with 1/4 cup of olive oil. Season with salt and pepper and toss to coat evenly.

3. Step

Roast the tomatoes for 20 minutes, or until they are wilted and slightly browned.

4. Step

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.

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5. Step

In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic, and cook for 1-2 minutes or until fragrant.

6. Step

Add the roasted tomatoes and pasta to the skillet. Mix, then add the feta cheese, basil, and parsley, and mix again.

7. Step

Serve and enjoy!

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Recipe author image Tammers

TikTok Feta Pasta with Tomatoes

Feta pasta has taken the internet by storm, and for good reason! It's a quick, easy and delicious meal that is perfect for any weeknight dinner. The creamy feta cheese pairs perfectly with the tangy tomatoes, resulting a flavor explosion that will you coming back.

30
Minutes
4
Number of servings
Directions
1. Step

Preheat the oven to 400°F.

2. Step

Place the cherry tomatoes on a baking sheet and drizzle with 1/4 cup of olive oil. Season with salt and pepper and toss to coat evenly.

3. Step

Roast the tomatoes for 20 minutes, or until they are wilted and slightly browned.

4. Step

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.

5. Step

In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic, and cook for 1-2 minutes or until fragrant.

6. Step

Add the roasted tomatoes and pasta to the skillet. Mix, then add the feta cheese, basil, and parsley, and mix again.

7. Step

Serve and enjoy!

Ingredients
1 lb
of pasta (penne or fusilli)
2 cups
of cherry tomatoes
1 Cup
of crumbled feta cheese
12 Cup
oil
12 teaspoon
of salt
12 teaspoon
of pepper
3 cloves
of garlic, minced
14 Cup
of chopped basil
14 Cup
of parsley