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Thin crust pizza
Homemade thin crust pizza, tempting with its appearance and taste. Ideal for a weekend lunch with the family.
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Ingredients
number of servings
4
Cake
- 500 g Wheat flour
- 7 g of dry yeast
- 1 glass hot water
- 2 teaspoons oil
- 1 pinch salt
Tools
- 1 glass tomato soup
- 200 g Mozzarelli
- 2 glasses Favorite addons
- salami
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Directions
90 min.
1. Step
Prepare the dough. In a bowl, mix dry flour with yeast, add oil, salt, and warm water. Knead the dough for about 10 minutes until it becomes elastic. Cover the dough with a cloth and set it aside for 1 hour to rise.
2. Step
After the dough has risen, divide it into 4 parts. Roll out each part into a thin flatbread. Place the flatbread on a baking sheet lined with baking paper.
3. Step
Put tomato sauce on the pizza, sprinkle with grated mozzarella and your favorite toppings.
4. Step
Bake in the oven heated to 180°C for about 15-20 minutes. The pizza is ready when the cheese is melted and slightly browned.
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