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The Rosemary Elite

Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.

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Ingredients

number of servings
1
  • sprig of rosemary Added to
  • 1 ounce vodka Added to
  • 12 ounce vanilla syrup Added to
  • 3 ounce champagne Added to
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Directions

5 min.
1. Step

Smoke rosemary sprig with a lighter and place in champagne flute.

2. Step

Turn champagne flute upside down to capture smoke emitted from rosemary.

3. Step

Combine the vodka and vanilla syrup in a cocktail shaker and fill it halfway with ice.

4. Step

Shake until the outside of the shaker is frosted.

5. Step

Pour into the champagne flute with the smoked rosemary.

6. Step

Top the beverage with champagne.

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