:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/g4RTimeyOZxmnVlvpTwR/21b4e315198ada85c66fe3e3abd6f9.jpg "The Rosemary Elite")
The Rosemary Elite
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.
Ingredients
- sprig of rosemary
- 1 ounce vodka
- 1⁄2 ounce vanilla syrup
- 3 ounce champagne
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Directions
Smoke rosemary sprig with a lighter and place in champagne flute.
Turn champagne flute upside down to capture smoke emitted from rosemary.
Combine the vodka and vanilla syrup in a cocktail shaker and fill it halfway with ice.
Shake until the outside of the shaker is frosted.
Pour into the champagne flute with the smoked rosemary.
Top the beverage with champagne.
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TASTElistThe Rosemary Elite
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.
Smoke rosemary sprig with a lighter and place in champagne flute.
Turn champagne flute upside down to capture smoke emitted from rosemary.
Combine the vodka and vanilla syrup in a cocktail shaker and fill it halfway with ice.
Shake until the outside of the shaker is frosted.
Pour into the champagne flute with the smoked rosemary.
Top the beverage with champagne.
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