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The easiest traditional Swiss Rosti recipe

VIDEORECIPE The easiest traditional Swiss Rosti recipe

Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.

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Ingredients

number of servings
4
  • 3 potato Added to
  • butter Added to
  • ground black pepper Added to
  • salt Added to

Nutritional values and price

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Directions

50 min.
1. Step

Cook the potatoes in plenty of water for 20 minutes.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

2. Step

Pass them through a large grater and season with salt and pepper.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

3. Step

Put a knob of butter in the frying pan. Once it is completely melted and covers the surface of the pan, add a portion of the grated potato.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

4. Step

Season with salt and pepper as you add the grated potato to the pan.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

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5. Step

Cook over medium heat for 15 minutes, flattening with the help of a spatula.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

6. Step

Once browned on one side, and before turning it over, put a little butter on top.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

7. Step

Turn over and cook for another 15 minutes on this side. Add a few more knobs of butter to brown the edges.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

8. Step

Once ready, remove and serve in portions.

The easiest traditional Swiss Rosti recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

The easiest traditional Swiss Rosti recipe

Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.

50
Minutes
4
Number of servings
Directions
1. Step

Cook the potatoes in plenty of water for 20 minutes.

2. Step

Pass them through a large grater and season with salt and pepper.

3. Step

Put a knob of butter in the frying pan. Once it is completely melted and covers the surface of the pan, add a portion of the grated potato.

4. Step

Season with salt and pepper as you add the grated potato to the pan.

5. Step

Cook over medium heat for 15 minutes, flattening with the help of a spatula.

6. Step

Once browned on one side, and before turning it over, put a little butter on top.

7. Step

Turn over and cook for another 15 minutes on this side. Add a few more knobs of butter to brown the edges.

8. Step

Once ready, remove and serve in portions.

Ingredients
3
potato
butter
ground black pepper
salt