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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/ec7cc064855c47a5dabe532b814ea6.jpeg "The easiest sttuffed baked potatoes ever")
Ingredients
number of servings
4
- 4 potato
- 1 green bell pepper
- 100 g paprika
- 20 green olives
- 4 tablespoon olive oil
- 1 can pickled mussels in sauce
- 5 spoonfuls of mayonnaise
- 1 teaspoon mustard
- Chopped fresh parsley
- salt and pepper
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Directions
90 min.
1. Step
Wash the potatoes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/75ba9b145d577eac80697320b25634.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
2. Step
Wrap them individually in aluminium foil and place them in an ovenproof dish and bake at 200º for 1 hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/e0f8513dfa25f5b5fa2207a6fe6631.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
3. Step
Put the mayonnaise in a bowl and add the mustard, mix and set aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/f2b6eba7c06b4b01e78f305dd31630.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
4. Step
In another bowl add the olive oil, the mussel stock, salt and pepper. Mix together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/e599849a55657ae4dffc2e06d9374c.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
5. Step
Add the green and red pepper chopped into very small pieces and the olives cut into slices. Mix everything together. You can also add any other ingredients you like, such as: tuna, corn, gherkins, carrots, etc.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/630d1858d47ff22d51b14b2ebc34ae.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
6. Step
Unwrap the potatoes and cut them in half.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/8e22b239dc8e168b5526c6d86f7e61.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
7. Step
Add the reserved mayonnaise, covering the inside of the potato well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/2abcc013767a6e1767eea09e747f87.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
8. Step
Arrange the vegetables with the vinaigrette.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/5bd69716fd0c8661b3abd580ffc69f.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
9. Step
Add a few pickled mussels on top.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/e90be76044ddecb2f99f2611c490ef.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
10. Step
Sprinkle with a little chopped fresh parsley. Serve and bon appetit
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/l5BnMtEI5Ctt7JAsjfgE/00446a7a574d32c4b0cc29cc5f7bd8.jpeg "The easiest sttuffed baked potatoes ever - preparation step 1")
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