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The easiest homemade scalloped potatoes recipe

VIDEORECIPE The easiest homemade scalloped potatoes recipe

Scalloped potatoes are a very interesting dish or side dish to eat with meat or fish, because potatoes are one of the most versatile products in the kitchen and can be prepared in a thousand different ways. Don't miss this delicious recipe!

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The recipe can be found in this article

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Ingredients

number of servings
6
  • 1 kilo of potatoes Added to
  • 1 Cup milk Added to
  • 1 Cup whipped cream Added to
  • 250 g grated cheese Added to
  • 3 cloves of ground garlic Added to
  • fresh thyme Added to
  • salt and pepper Added to
  • 1 sliced onion Added to

Nutritional values and price

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Directions

90 min.
1. Step

In a bowl, whisk the cream, milk, garlic, salt and pepper.

The easiest homemade scalloped potatoes recipe - preparation step 1
2. Step

Slice the potatoes over the same bowl.

The easiest homemade scalloped potatoes recipe - preparation step 1
3. Step

Add fresh thyme, grated cheese and onion.

The easiest homemade scalloped potatoes recipe - preparation step 1
4. Step

Mix again and put the mixture in a baking pan.

The easiest homemade scalloped potatoes recipe - preparation step 1
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5. Step

Cover the baking pan with aluminium foil and bake in a preheated oven at 210°C for 65 minutes.

The easiest homemade scalloped potatoes recipe - preparation step 1
6. Step

Remove the foil and let it cook for another 15 to 30 minutes.

The easiest homemade scalloped potatoes recipe - preparation step 1
7. Step

Remove from the oven when golden brown. Sprinkle with grated cheese and serve while hot.

The easiest homemade scalloped potatoes recipe - preparation step 1

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Recipe author image Romi

The easiest homemade scalloped potatoes recipe

Scalloped potatoes are a very interesting dish or side dish to eat with meat or fish, because potatoes are one of the most versatile products in the kitchen and can be prepared in a thousand different ways. Don't miss this delicious recipe!

90
Minutes
6
Number of servings
Directions
1. Step

In a bowl, whisk the cream, milk, garlic, salt and pepper.

2. Step

Slice the potatoes over the same bowl.

3. Step

Add fresh thyme, grated cheese and onion.

4. Step

Mix again and put the mixture in a baking pan.

5. Step

Cover the baking pan with aluminium foil and bake in a preheated oven at 210°C for 65 minutes.

6. Step

Remove the foil and let it cook for another 15 to 30 minutes.

7. Step

Remove from the oven when golden brown. Sprinkle with grated cheese and serve while hot.

Ingredients
1
kilo of potatoes
1 Cup
milk
1 Cup
whipped cream
250 g
grated cheese
3 cloves
of ground garlic
fresh thyme
salt and pepper
1
sliced onion