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The Crushed Grape
This elegant, floral, blush-tinged cocktail is a great way to use up a bunch of grapes. Muddle fresh red grapes with pisco—a brandy actually made from grapes—shake with ice, and strain before topping with champagne and a lemon twist. What to buy: Pisco is a brandy distilled from South American white Muscat grapes. It can be found at well-stocked liquor stores or online.
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Ingredients
number of servings
1
- 1 Cup red table grapes such as flame
- 2 ounce pisco
- ice cream
- 11⁄2 ounce champagne or dry sparkling wine chilled
- 1 lemon twist for garnish
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Directions
5 min.
1. Step
Place a cocktail glass in the freezer to chill.
2. Step
Place the grapes and pisco in a cocktail shaker and muddle until the grapes are crushed. Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.
3. Step
Strain into the chilled glass, top with the champagne, and garnish with the lemon twist.
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