The best meat spread

Cut the pork into smaller pieces.

Clean and finely chop the onion and garlic.

Melt the lard in a pan and add the onion and garlic. Sauté until the onions turn golden brown.

Then add the meat and fry it together with the onion.

Season everything with salt, black pepper and paprika and add a little water. Let it simmer under a lid for about 20 minutes.

Once cooked, blend everything into a smooth spread.

Taste the spread and season if necessary.