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The best homemade rhubarb and strawberry jam recipe
Jam is a must in each house! That's why you should try this wonderful recipe. Learn here how to make this easy homemade rhubarb jam.
Ingredients
- 500 g strawberry
- 500 g rhubarb stalks
- 700 g sugar
- lemon juice
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Directions
Peel the rhubarb and wash it well, then cut it into small pieces.
Fill the sliced rhubarb with sugar and leave it for 2-3 hours.
Place the rhubarb together with the juice into a saucepan and put it on the fire. Bring the mass to a boil, remove the foam and cook rhubarb for 10 minutes over low heat.
While the rhubarb is boiling, wash, peel and slice the strawberries.
Then, place them in the pot, stir everything and cook the jam for 20 minutes. A few minutes before the end of cooking, pour the juice of a lemon into the pot and stir everything again.
Cool the jam to room temperature and put it in sterilized jars. Bon appetit!
Comments (1)
can I cook it in the slow cooker Rhubarb Strawberry Jam
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RomiThe best homemade rhubarb and strawberry jam recipe
Jam is a must in each house! That's why you should try this wonderful recipe. Learn here how to make this easy homemade rhubarb jam.
Peel the rhubarb and wash it well, then cut it into small pieces.
Fill the sliced rhubarb with sugar and leave it for 2-3 hours.
Place the rhubarb together with the juice into a saucepan and put it on the fire. Bring the mass to a boil, remove the foam and cook rhubarb for 10 minutes over low heat.
While the rhubarb is boiling, wash, peel and slice the strawberries.
Then, place them in the pot, stir everything and cook the jam for 20 minutes. A few minutes before the end of cooking, pour the juice of a lemon into the pot and stir everything again.
Cool the jam to room temperature and put it in sterilized jars. Bon appetit!
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