:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/M0tLSQHRIJTscY4f-IZa/4322fe03de53c32b4214e34a4964de.jpeg "The best homemade Mexican mole sauce recipe")
VIDEORECIPE The best homemade Mexican mole sauce recipe
Mole sauce is typical of Mexican cuisine. With this easy recipe, learn how to make the best homemade mole sauce. Don't miss it!
Ingredients
- 3 pasilla chillies
- 3 guajillo chillies
- 1⁄4 Cup pumpkin seeds
- 2 tablespoon sesame seed
- 1 medium onion
- 3 cloves garlic
- 1 tablespoon dried oregano
- 1 spoon clove powder
- 3 medium tomato
- 2 tortillas
- 3 tablespoon peanut butter
- 1 tablespoon sultanas
- 4 tablespoon chicken flavouring powder
- 1 bar Mexican chocolate
- 2 cups water
Latest flyers
Nutritional values and price
Directions
Place chillies, garlic, onion, onion, tomatoes and water in a pressure cooker. Cook until the first whistle. Reduce heat to low and cook for a further 5 minutes. Let cool.
Source: Youtube
Toast sesame and pumpkin seeds in a frying pan for 4 minutes over medium heat.
Source: Youtube
Place all the chillies, onion, tomatoes, garlic and water in a blender and add the rest of the ingredients on medium-high speed until it has the texture of a sauce.
Source: Youtube
The mole is ready to serve. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiThe best homemade Mexican mole sauce recipe
Mole sauce is typical of Mexican cuisine. With this easy recipe, learn how to make the best homemade mole sauce. Don't miss it!
Place chillies, garlic, onion, onion, tomatoes and water in a pressure cooker. Cook until the first whistle. Reduce heat to low and cook for a further 5 minutes. Let cool.
Toast sesame and pumpkin seeds in a frying pan for 4 minutes over medium heat.
Place all the chillies, onion, tomatoes, garlic and water in a blender and add the rest of the ingredients on medium-high speed until it has the texture of a sauce.
The mole is ready to serve. Enjoy!
How did you make this recipe?