:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3ss0MRyccpeK8hNvnbwV/c01319777ddcc7b625ac9b4505b9ee.jpeg "The best homemade curried chickpeas recipe")
VIDEORECIPE The best homemade curried chickpeas recipe
This easy recipe teaches how to make the best homemade curried chickpeas. Don't miss it!
Ingredients
- 250 g boiled chickpeas
- 2 onion
- 400 g canned natural tomato
- 250 ml vegetable stock cube
- 1 tablespoon cumin powder
- 1 tablespoon Coriander Seeds
- 1 clove garlic
- 1 spoon Curry
- 2 chilli peppers
- extra virgin olive oil
- salt
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Directions
Crush the coriander seeds in a mortar and pestle and chop the onion.
Source: Youtube
Add the chopped onion, peeled garlic clove, chilli, coriander, curry and cumin powder in a blender. Grind to a paste. To make the curry, add as many spices as you like, such as turmeric powder, pepper and cayenne.
Source: Youtube
Sauté the crushed onion paste in a pan with a bit of oil until it begins to brown, about 10 minutes. Then add the crushed natural tomatoes, the vegetable stock and the cooked chickpeas. When it comes to a boil, reduce the heat and leave it to cook for 20 minutes without covering the casserole.
Source: Youtube
Season to taste with salt and serve the curried chickpeas. Enjoy!
Source: Youtube
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RomiThe best homemade curried chickpeas recipe
This easy recipe teaches how to make the best homemade curried chickpeas. Don't miss it!
Crush the coriander seeds in a mortar and pestle and chop the onion.
Add the chopped onion, peeled garlic clove, chilli, coriander, curry and cumin powder in a blender. Grind to a paste. To make the curry, add as many spices as you like, such as turmeric powder, pepper and cayenne.
Sauté the crushed onion paste in a pan with a bit of oil until it begins to brown, about 10 minutes. Then add the crushed natural tomatoes, the vegetable stock and the cooked chickpeas. When it comes to a boil, reduce the heat and leave it to cook for 20 minutes without covering the casserole.
Season to taste with salt and serve the curried chickpeas. Enjoy!
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