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The best homemade crunchy tater tots recipe

Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!

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30+ Best Potato Recipes that are too Good to Miss!

The recipe can be found in this article

30+ Best Potato Recipes that are too Good to Miss!

Ingredients

number of servings
24
  • 1 kg potato Added to
  • 1 tablespoon self-rising flour Added to
  • 1 teaspoon garlic powder Added to
  • 1 teaspoon onion powder Added to
  • 1 teaspoon dried oregano Added to
  • 1 teaspoon smoked paprika Added to
  • salt Added to
  • freshly ground black pepper Added to
  • oil Added to
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Directions

20 min.
1. Step

Peel potatoes and put into a pot, cover with cold water and bring to a boil until cooked.

2. Step

Drain well and let cool.

3. Step

Shred them onto a dish towel. Then, squeeze out any water and put in a large bowl.

4. Step

Add flour, garlic powder, onion powder, oregano, paprika and salt and pepper.

5. Step

Mix well and form into tots.

6. Step

Heat the oil in a frying pan.

7. Step

Carefully add tots and cook until golden brown.

8. Step

Put on paper towels to remove oil excess.

9. Step

Season with salt and enjoy!

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