:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tMiOC8Sp3-lqGUWJnNos/f5dc2bd88ea6c92354554ecede7c60.jpeg "The best homemade crunchy tater tots recipe")
The best homemade crunchy tater tots recipe
Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!
Ingredients
- 1 kg potato
- 1 tablespoon self-rising flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- salt
- freshly ground black pepper
- oil
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Directions
Peel potatoes and put into a pot, cover with cold water and bring to a boil until cooked.
Drain well and let cool.
Shred them onto a dish towel. Then, squeeze out any water and put in a large bowl.
Add flour, garlic powder, onion powder, oregano, paprika and salt and pepper.
Mix well and form into tots.
Heat the oil in a frying pan.
Carefully add tots and cook until golden brown.
Put on paper towels to remove oil excess.
Season with salt and enjoy!
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RomiThe best homemade crunchy tater tots recipe
Tater tots or potato cylinders are a common side dish in the USA and the UK. They are known for being crispy, cylindrical and small. Don't miss them and prepare this easy and delicious recipe!
Peel potatoes and put into a pot, cover with cold water and bring to a boil until cooked.
Drain well and let cool.
Shred them onto a dish towel. Then, squeeze out any water and put in a large bowl.
Add flour, garlic powder, onion powder, oregano, paprika and salt and pepper.
Mix well and form into tots.
Heat the oil in a frying pan.
Carefully add tots and cook until golden brown.
Put on paper towels to remove oil excess.
Season with salt and enjoy!
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