:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sPkf-7LljcXYRxz1CpRL/4d4fd447cf4e7041908788e481788d.jpeg "The best homemade celery salad recipe")
VIDEORECIPE The best homemade celery salad recipe
Celery salad is always a good choice for a side dish. With this easy recipe learn how to make the best homemade celery salad. Don't miss it!
Ingredients
- 1⁄2 romaine lettuce
- 1 apple
- 2 stalks celery
- 50 g peeled walnuts
- 250 g plain Greek yoghurt
- 1 spoon Dijon mustard
- 1 lemon
- extra virgin olive oil
- ground black pepper
- salt
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Directions
Wash the celery stalks under cold running water and with the help of a peeler remove the strands from the surface. Finely chop the stalk and place it in a bowl.
Source: Youtube
Finely chop the romaine lettuce and chop peeled walnuts. Add to the bowl.
Source: Youtube
Wash, dry and cut the apple into sticks. Squeeze the juice of half a lemon over the apple sticks, stir well and add to the bowl with the rest of the ingredients. Salt to taste and stir.
Source: Youtube
In a bowl, add the plain Greek yoghurt, Dijon mustard, salt and pepper, a drizzle of extra virgin olive oil and the juice of half a lemon. Mix, taste and correct any ingredients if necessary.
Source: Youtube
Pour 3 tablespoons of yoghurt sauce over the salad and mix until it is well impregnated.
Source: Youtube
Serve and garnish with a couple of pieces of walnut and some celery leaves.
Source: Youtube
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RomiThe best homemade celery salad recipe
Celery salad is always a good choice for a side dish. With this easy recipe learn how to make the best homemade celery salad. Don't miss it!
Wash the celery stalks under cold running water and with the help of a peeler remove the strands from the surface. Finely chop the stalk and place it in a bowl.
Finely chop the romaine lettuce and chop peeled walnuts. Add to the bowl.
Wash, dry and cut the apple into sticks. Squeeze the juice of half a lemon over the apple sticks, stir well and add to the bowl with the rest of the ingredients. Salt to taste and stir.
In a bowl, add the plain Greek yoghurt, Dijon mustard, salt and pepper, a drizzle of extra virgin olive oil and the juice of half a lemon. Mix, taste and correct any ingredients if necessary.
Pour 3 tablespoons of yoghurt sauce over the salad and mix until it is well impregnated.
Serve and garnish with a couple of pieces of walnut and some celery leaves.
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