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The Best Homemade Apricot Chicken Recipe

VIDEORECIPE The Best Homemade Apricot Chicken Recipe

This plate is related to Peruvian food. This way of cooking the chicken, gives it sweet notes of flavour, giving a whole experience to the palate. Easy to make, nutritious, and tasty, apricot chicken is a meal that is always a must-try.

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Ingredients

number of servings
2
  • 6 Pieces chicken Added to
  • 2 tablespoon oil Added to
  • to taste salt Added to
  • to taste ground black pepper Added to
  • to taste cumin Added to
  • 1 Cup Apricot halves in syrup Added to
  • 1 Cup soy sauce Added to
  • 1 teaspoon ground sweet paprika Added to
  • 2 tablespoon Corn-starch Added to
  • paprika Added to
  • 2 cups water Added to

Nutritional values and price

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Directions

50 min.
1. Step

Season the chicken pieces with salt, pepper, and cumin

The Best Homemade Apricot Chicken Recipe - preparation step 1
2. Step

In a saucepan, fry the seasoned chicken.

The Best Homemade Apricot Chicken Recipe - preparation step 1
3. Step

When the chicken is browned, add the apricot syrup.

The Best Homemade Apricot Chicken Recipe - preparation step 1
4. Step

Add ginger, salt, oregano, paprika, and soy sauce.

The Best Homemade Apricot Chicken Recipe - preparation step 1
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5. Step

Stir thoroughly and cook for 20 – 25 minutes until chicken is cooked. Then, put the pieces in a bowl.

The Best Homemade Apricot Chicken Recipe - preparation step 1
6. Step

Add to the saucepan, corn-starch mixed with a spoon of water and cook for two minutes.

The Best Homemade Apricot Chicken Recipe - preparation step 1
7. Step

Add the cooked chicken pieces and apricot halves.

The Best Homemade Apricot Chicken Recipe - preparation step 1
8. Step

Add diced bell pepper and cook for two more minutes.

The Best Homemade Apricot Chicken Recipe - preparation step 1
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9. Step

Serve with rice or potatoes and enjoy this delicious apricot chicken.

The Best Homemade Apricot Chicken Recipe - preparation step 1

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Recipe author image Romi

The Best Homemade Apricot Chicken Recipe

This plate is related to Peruvian food. This way of cooking the chicken, gives it sweet notes of flavour, giving a whole experience to the palate. Easy to make, nutritious, and tasty, apricot chicken is a meal that is always a must-try.

50
Minutes
2
Number of servings
Directions
1. Step

Season the chicken pieces with salt, pepper, and cumin

2. Step

In a saucepan, fry the seasoned chicken.

3. Step

When the chicken is browned, add the apricot syrup.

4. Step

Add ginger, salt, oregano, paprika, and soy sauce.

5. Step

Stir thoroughly and cook for 20 – 25 minutes until chicken is cooked. Then, put the pieces in a bowl.

6. Step

Add to the saucepan, corn-starch mixed with a spoon of water and cook for two minutes.

7. Step

Add the cooked chicken pieces and apricot halves.

8. Step

Add diced bell pepper and cook for two more minutes.

9. Step

Serve with rice or potatoes and enjoy this delicious apricot chicken.

Ingredients
6 Pieces
chicken
2 tablespoon
oil
to taste
salt
to taste
ground black pepper
to taste
cumin
1 Cup
Apricot halves in syrup
1 Cup
soy sauce
1 teaspoon
ground sweet paprika
2 tablespoon
Corn-starch
paprika
2 cups
water