:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/tVuQQcLpbbwj9W1h-I0r/da46212920c2661d35f445eed5fb5c.jpeg "The best Fried Green Tomatoes recipe")
VIDEORECIPE The best Fried Green Tomatoes recipe
This easy recipe teaches how to make the best homemade Fried Green Tomatoes, a tasty appetizer. Don't miss it!
Ingredients
- 3 green tomatoes
- 1 teaspoon salt
- 1 large egg
- 1⁄3 Cup milk
- 1 teaspoon spicy sauce
- 1 Cup All Purpose Flour
- 3⁄4 Cup breadcrumbs
- 1⁄4 Cup yellow cornmeal
- 2 teaspoon Cajun seasoning or seasoning salt
- 1 teaspoon crystal sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- vegetable oil
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Directions
Slice the tomatoes into slices and sprinkle them with salt.
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Place the tomato slices between two paper towels and allow them to sit for 20 minutes.
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Pour the flour into a shallow deep. Then, season the flour with the Cajun seasoning and sugar.
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Whisk the eggs, milk and hot sauce together until slightly frothy in another dish.
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Pour the breadcrumbs, cornmeal, onion and garlic powders into a third dish. Mix well.
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Dredge each tomato slice into the flour, egg/milk, and then breadcrumbs/cornmeal.
Source: Youtube
In a frying pan, heat the vegetable oil. Fry the tomato slices for 3 minutes on each side or until they are golden brown. Then, drain on a wired rack.
Source: Youtube
Serve and enjoy!
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RomiThe best Fried Green Tomatoes recipe
This easy recipe teaches how to make the best homemade Fried Green Tomatoes, a tasty appetizer. Don't miss it!
Slice the tomatoes into slices and sprinkle them with salt.
Place the tomato slices between two paper towels and allow them to sit for 20 minutes.
Pour the flour into a shallow deep. Then, season the flour with the Cajun seasoning and sugar.
Whisk the eggs, milk and hot sauce together until slightly frothy in another dish.
Pour the breadcrumbs, cornmeal, onion and garlic powders into a third dish. Mix well.
Dredge each tomato slice into the flour, egg/milk, and then breadcrumbs/cornmeal.
In a frying pan, heat the vegetable oil. Fry the tomato slices for 3 minutes on each side or until they are golden brown. Then, drain on a wired rack.
Serve and enjoy!
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