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The best and easy to make Broccoli soup without cream

VIDEORECIPE The best and easy to make Broccoli soup without cream

In this recipe, classic cream is replaced by coconut milk. Thanks to it, the soup is very fresh.

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5 easy ways to cook broccoli and retain its nutrients

The recipe can be found in this article

5 easy ways to cook broccoli and retain its nutrients

Ingredients

number of servings
2
  • 1 broccoli Added to
  • 1 larger potato Added to
  • 1 red onion Added to
  • 1 clove garlic Added to
  • 100 ml coconut milk Added to
  • 2 tablespoon olive oil Added to
  • salt Added to
  • black ground pepper Added to
  • 1 bay leaf Added to

Nutritional values and price

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Directions

35 min.
1. Step

Heat olive oil in a pot and quickly fry chopped garlic on it. When it's a little brown, add the diced onion and sauté. We will also add a bay leaf.

The best and easy to make Broccoli soup without cream - preparation step 1
2. Step

We clean the potatoes, cut them into pieces and add them to the onion base. Cut the broccoli into roses and add as well. We'll fry for a while. Salt and season. We cover with water.

The best and easy to make Broccoli soup without cream - preparation step 1
3. Step

Cook the soup until the broccoli and potatoes are soft. We take the bay leaf and mix the soup until smooth with an immersion mixer.

The best and easy to make Broccoli soup without cream - preparation step 1
4. Step

In the end, we only supply coconut milk and mix well. If necessary, we add salt and root.

The best and easy to make Broccoli soup without cream - preparation step 1
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The best and easy to make Broccoli soup without cream

In this recipe, classic cream is replaced by coconut milk. Thanks to it, the soup is very fresh.

35
Minutes
2
Number of servings
Directions
1. Step

Heat olive oil in a pot and quickly fry chopped garlic on it. When it's a little brown, add the diced onion and sauté. We will also add a bay leaf.

2. Step

We clean the potatoes, cut them into pieces and add them to the onion base. Cut the broccoli into roses and add as well. We'll fry for a while. Salt and season. We cover with water.

3. Step

Cook the soup until the broccoli and potatoes are soft. We take the bay leaf and mix the soup until smooth with an immersion mixer.

4. Step

In the end, we only supply coconut milk and mix well. If necessary, we add salt and root.

Ingredients
1
broccoli
1
larger potato
1
red onion
1 clove
garlic
100 ml
coconut milk
2 tablespoon
olive oil
salt
black ground pepper
1
bay leaf