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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RfunnzM7WQMQWTNaLw69/86bf22c25e13f73b3e1573f5a2e3fe.jpeg "Thai Chicken Eggplant Green Curry")
VIDEORECIPE Thai Chicken Eggplant Green Curry
Try this easy authentic recipe, to make a quick meal anytime you're hungry.
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Ingredients
number of servings
2
- 35 g green curry paste
- 1 tablespoon coconut oil vegetable oil
- 400 ml coconut milk
- 1 tablespoon shrimp paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 350 g chicken breast
- 250 g eggplant
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Directions
30 min.
1. Step
Chop up the eggplant and thinly slice the chicken breasts. Fry curry paste in oil, add half of the coconut milk, and bring to a boil. Then add fish sauce and sugar.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RfunnzM7WQMQWTNaLw69/2c47dbee077b10f152ea68eb6ed39f.jpeg "Thai Chicken Eggplant Green Curry - preparation step 1")
Source: Youtube
2. Step
Add the chicken and stir fry until covered in the curry sauce. Then add the remaining coconut milk, and let simmer for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RfunnzM7WQMQWTNaLw69/53eda801095443c67938c898bd2c34.jpeg "Thai Chicken Eggplant Green Curry - preparation step 1")
Source: Youtube
3. Step
Add the eggplant. Cook till soft. Garnish with coriander, fresh lime juice, and serve with rice. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RfunnzM7WQMQWTNaLw69/4c6183738906198f0cdca2d8959bea.jpeg "Thai Chicken Eggplant Green Curry - preparation step 1")
Source: Youtube
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