:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/xRyOlps1Sj5lvUXBps4t/8ac2ee3983d4431e9f63eeca667870.jpeg "Texas-Style slow-cooked Smoked Brisket recipe")
Source: Youtube
VIDEORECIPE Texas-Style slow-cooked Smoked Brisket recipe
This easy recipe teaches how to make the best homemade Texas-Style Smoked Brisket, a delicious slow-cooked meat. Don't miss it!
Ingredients
- Smoking Beef Rub Spices Mix
- 16 lb whole brisket
Latest flyers
Nutritional values and price
Directions
Trim the brisket’s fat cap and any large chunks of hard fat from the edges of the brisket.
Season all surfaces with the Spices Mix. Rest the brisket until the rub looks wet, at least 10 minutes.
Transfer the brisket to the preheated smoker to 250°F. Smoke open until a dark bark is formed, at least 8 hours. Remove from the smoker.
Wrap in butcher paper and return to the smoker. Continue cooking for 6 hours. Total cook time will vary.
Rest the brisket for at least one hour, wrapped in the paper, before slicing. Serve and enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiTexas-Style slow-cooked Smoked Brisket recipe
This easy recipe teaches how to make the best homemade Texas-Style Smoked Brisket, a delicious slow-cooked meat. Don't miss it!
Trim the brisket’s fat cap and any large chunks of hard fat from the edges of the brisket.
Season all surfaces with the Spices Mix. Rest the brisket until the rub looks wet, at least 10 minutes.
Transfer the brisket to the preheated smoker to 250°F. Smoke open until a dark bark is formed, at least 8 hours. Remove from the smoker.
Wrap in butcher paper and return to the smoker. Continue cooking for 6 hours. Total cook time will vary.
Rest the brisket for at least one hour, wrapped in the paper, before slicing. Serve and enjoy!
How did you make this recipe?