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Tangy Banana Smoothie

Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.

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25+ Tasty Ripe and Overripe Bananas Recipes

The recipe can be found in this article

25+ Tasty Ripe and Overripe Bananas Recipes

Ingredients

number of servings
1
  • 2 ripe bananas Added to
  • 114 Cup milk Added to
  • 0.13 teaspoon ground nutmeg Added to
  • 1 tablespoon honey, or Added to
  • 1 Cup plain greek yogurt Added to
  • 1 Cup ice cubes Added to

Nutritional values and price

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Directions

10 min.
1. Step

In a blender jar, combine the milk, nutmeg, honey, and yogurt. Blend on high until all ingredients are smooth and well combined.

2. Step

Add the ice and blend until you get a smooth consistency. Pour into glasses and serve.

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Recipe author image TASTElist

Tangy Banana Smoothie

Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch.

10
Minutes
1
Number of servings
Directions
1. Step

In a blender jar, combine the milk, nutmeg, honey, and yogurt. Blend on high until all ingredients are smooth and well combined.

2. Step

Add the ice and blend until you get a smooth consistency. Pour into glasses and serve.

Ingredients
2
ripe bananas
114 Cup
milk
0.125 teaspoon
ground nutmeg
1 tablespoon
honey, or
1 Cup
plain greek yogurt
1 Cup
ice cubes