:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/g-0r4ItnM9AoFdqqSiXW/1ed512c9fc871a438601f9c9f71793.jpeg "Sweet potato pie")
Source: J-Roman from Getty Images Signature
Ingredients
Dough:
- 120 g butter
- 1 mug Plain flour
- water as needed
Filling:
- 2 a piece Sweet Potatoes
- 2 a piece Eggs
- 120 g Cane sugar
- 1 mug milk
- 2 spoons coconut oil
- 2 spoons corn starch
- ground cinnamon
- ground nutmeg
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Directions
Peel and dice the sweet potatoes.
Boil them in water to soften them.
Meanwhile, prepare the dough. In a bowl, make a dough with flour, butter and a little water, adding as needed, and let it rest in the fridge for at least an hour.
Blend the cooked sweet potatoes with the milk, cornstarch, eggs, oil and spices.
Roll out the dough and put it in a baking tin that you have previously greased with butter. Do not forget to prick the dough with a fork.
Spread the sweet potato mixture on the dough and bake the cake in the oven at 180 °C for about 30-40 minutes.
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IwaSweet potato pie
A great sweet potato or sweet potato pie, which I adore.
Peel and dice the sweet potatoes.
Boil them in water to soften them.
Meanwhile, prepare the dough. In a bowl, make a dough with flour, butter and a little water, adding as needed, and let it rest in the fridge for at least an hour.
Blend the cooked sweet potatoes with the milk, cornstarch, eggs, oil and spices.
Roll out the dough and put it in a baking tin that you have previously greased with butter. Do not forget to prick the dough with a fork.
Spread the sweet potato mixture on the dough and bake the cake in the oven at 180 °C for about 30-40 minutes.
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