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Super Fresh Green Sauce Spaghetti Pasta

Green Pasta is a deliciously fresh and nutritious meal perfect for any time of the year. With a creamy sauce made of avocado, spinach, and basil, this pasta is packed with flavors and nutrients. It's an excellent choice for a quick weeknight dinner, and even though it's vegetarian, it will satisfy any appetite. Kids will enjoy its vibrant green color and creamy texture, while adults will appreciate how easy it is to prepare and the health benefits it provides.

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Ingredients

number of servings
4
  • 200 gms of spaghetti Added to
  • 2 ripe avocados Added to
  • 2 handfuls of fresh spinach Added to
  • 1 handful of fresh basil Added to
  • 2 cloves of garlic Added to
  • juice from one lemon Added to
  • salt and pepper to taste Added to
  • 4 tbls of olive oil Added to
  • Grated Parmesan cheese for garnishing Added to
  • Cherry tomatoes for garnishing Added to
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Directions

40 min.
1. Step

Cook the spaghetti according to the packet instructions until al dente. Drain and set aside.

2. Step

While the spaghetti is cooking, prepare the green sauce. In a food processor, combine the avocados, spinach, basil, and garlic.

3. Step

Add the lemon juice and blend until smooth. Season the sauce with salt and pepper according to taste.

4. Step

Heat the olive oil in a large pan over medium heat. Add the green sauce and heat for around 1-2 minutes.

5. Step

Add the cooked spaghetti to the green sauce and toss until the pasta is well coated. Heat for another 2-3 minutes.

6. Step

Serve the pasta in bowls, garnished with grated Parmesan cheese and cherry tomatoes.

7. Step

Enjoy your green pasta with a side of garlic bread or a glass of white wine.

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