Super Easy Moist Banana Bread Recipe

Preheat the oven to 350°F (175°C). Butter a 9 x 5-inch loaf pan.

In a large bowl, add the melted butter and sugar. Stir until well combined.

Add the eggs, one at a time, followed by the mashed bananas and vanilla extract.

In another bowl, combine the flour, baking soda, and salt. Stir these dry ingredients into the banana mixture until just combined.

Fold in the sour cream to the mixture, ensuring it's well incorporated.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool for 10 minutes in the loaf pan, then transfer it to a wire rack to cool completely before serving.