:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/5188f7ee0f7eee799dd58ff61afeb5.jpeg "Sugo-Pomodor sauce")
Ingredients
- salt
- basil leaves
- 6 ripe and soft tomatoes
- 1 chopped onion
- 1 chopped garlic
- 1 dash of virgin olive oil.,
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Directions
Wash the tomatoes and remove the top center.
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Cut the tomato into cubes.
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Preheat the virgin olive oil in a pan and add onion and garlic until golden brown.
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Add the tomato, stir and fry for 5 to 10 minutes.
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Add the wine over high heat for 10 minutes, add salt.
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Serve the sauce and add the basil leaves.
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RomiSugo-Pomodor sauce
An easy, quick and delicious recipe for italian food.
Wash the tomatoes and remove the top center.
Cut the tomato into cubes.
Preheat the virgin olive oil in a pan and add onion and garlic until golden brown.
Add the tomato, stir and fry for 5 to 10 minutes.
Add the wine over high heat for 10 minutes, add salt.
Serve the sauce and add the basil leaves.
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