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Stewed artichokes
A traditional Italian recipe, ideal for artichoke lovers. This dish requires few ingredients, but requires careful preparation to bring out the natural sweetness of the artichokes and the richness of the moist dressing.
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Ingredients
number of servings
4
- 8 whole artichokes
- 2 cloves garlic
- 1 handful Chopped parsley
- 100 ml olive oil
- salt and pepper
- 200 ml water
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Directions
60 min.
1. Step
Clean the artichokes, remove the toughest outer leaves, cut the tips and put in cold water acidulated with lemon juice to prevent them from blackening.
2. Step
In a large pan, sauté the garlic in olive oil.
3. Step
Add the artichokes, salt, and pepper to the pan. Cook for a few minutes.
4. Step
Add the water, cover and cook over medium heat for about 40 minutes, or until the artichokes are tender.
5. Step
Sprinkle with chopped parsley before serving.
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