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Sponge Cake with Pudding and Fruit
A tasty and fresh sponge cake with pudding and fruit that all lovers of sweet delights will adore. This cake is perfect for various celebrations.
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Ingredients
number of servings
8
Often
- 6 pcs Eggs
- 120 g sugar
- 120 g special fine flour
- 1 pcs baking powder
- 3 tablespoon oil
Pudding
- 2 pcs vanilla pudding
- 500 ml milk
- 2 tablespoon sugar
Fruit
- Blueberries
- raspberries
- damson cheese
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Directions
70 min.
1. Step
Whisk the eggs with sugar until frothy. Gradually add sifted flour mixed with baking powder and oil.
2. Step
Pour the dough frequently onto a greased and floured tray.
3. Step
Cook the pudding with milk.
4. Step
Spoon the pudding and put it into the dough.
5. Step
Also, lay the fruit on the road.
6. Step
Bake the cake in a preheated oven at 180 °C for about 30 minutes.
7. Step
After baking, let the cake cool down and coat it with jam or optionally decorate with additional fruit.
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