:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3PT8BmTTQpkDgYJ3ZlaM/5aad5441e6eb80640ddf05772c941f.jpeg "Sponge Cake with Pudding and Fruit")
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Sponge Cake with Pudding and Fruit
A tasty and fresh sponge cake with pudding and fruit that all lovers of sweet delights will adore. This cake is perfect for various celebrations.
Ingredients
Often
- 6 pcs Eggs
- 120 g sugar
- 120 g special fine flour
- 1 pcs baking powder
- 3 tablespoon oil
Pudding
- 2 pcs vanilla pudding
- 500 ml milk
- 2 tablespoon sugar
Fruit
- Blueberries
- raspberries
- damson cheese
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Directions
Whisk the eggs with sugar until frothy. Gradually add sifted flour mixed with baking powder and oil.
Pour the dough frequently onto a greased and floured tray.
Cook the pudding with milk.
Spoon the pudding and put it into the dough.
Also, lay the fruit on the road.
Bake the cake in a preheated oven at 180 °C for about 30 minutes.
After baking, let the cake cool down and coat it with jam or optionally decorate with additional fruit.
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IwaSponge Cake with Pudding and Fruit
A tasty and fresh sponge cake with pudding and fruit that all lovers of sweet delights will adore. This cake is perfect for various celebrations.
Whisk the eggs with sugar until frothy. Gradually add sifted flour mixed with baking powder and oil.
Pour the dough frequently onto a greased and floured tray.
Cook the pudding with milk.
Spoon the pudding and put it into the dough.
Also, lay the fruit on the road.
Bake the cake in a preheated oven at 180 °C for about 30 minutes.
After baking, let the cake cool down and coat it with jam or optionally decorate with additional fruit.
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