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Sponge Cake from 10 Eggs
A classic sponge cake, which is ideal for various types of cakes and pies.
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Ingredients
number of servings
1
- 10 pcs Eggs
- 200 g Crystal sugar
- 200 g special fine flour
- 1 pcs baking powder
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees and prepare a cake pan.
2. Step
Separate the yolks from the whites.
3. Step
Whisk the egg yolks with sugar until frothy.
4. Step
Beat the egg whites until stiff.
5. Step
To the egg yolk foam, gradually add the egg white snow and then slowly add the flour mixed with the baking powder.
6. Step
Pour the mixture into the prepared mold and put it in the oven for 30-40 minutes.
7. Step
After baking, let the cake cool down and then you can use it to prepare your favorite cake.
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