:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qjAaXJKE8tNBIrJuVp5F/20ba0f8a4245da27b5027256099fca.jpeg "Sponge Cake from 10 Eggs")
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Sponge Cake from 10 Eggs
A classic sponge cake, which is ideal for various types of cakes and pies.
Ingredients
- 10 pcs Eggs
- 200 g Crystal sugar
- 200 g special fine flour
- 1 pcs baking powder
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Directions
Preheat the oven to 180 degrees and prepare a cake pan.
Separate the yolks from the whites.
Whisk the egg yolks with sugar until frothy.
Beat the egg whites until stiff.
To the egg yolk foam, gradually add the egg white snow and then slowly add the flour mixed with the baking powder.
Pour the mixture into the prepared mold and put it in the oven for 30-40 minutes.
After baking, let the cake cool down and then you can use it to prepare your favorite cake.
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IwaSponge Cake from 10 Eggs
A classic sponge cake, which is ideal for various types of cakes and pies.
Preheat the oven to 180 degrees and prepare a cake pan.
Separate the yolks from the whites.
Whisk the egg yolks with sugar until frothy.
Beat the egg whites until stiff.
To the egg yolk foam, gradually add the egg white snow and then slowly add the flour mixed with the baking powder.
Pour the mixture into the prepared mold and put it in the oven for 30-40 minutes.
After baking, let the cake cool down and then you can use it to prepare your favorite cake.
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