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Ingredients
number of servings
2
- 250 g Potatoes
- 2 handfuls baby spinach
- 120 g sour cream
- 70 ml whole milk
- 1⁄2 spoons fresh dill
- 1 a piece bay leaf
- black pepper
- New spice
- pinch of salt
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Directions
35 min.
1. Step
1. Cut the potatoes into cubes.
2. Step
2. Cover with water so that the potatoes are submerged.
3. Step
3. Add all the spices and cook until soft.
4. Step
4. When they are soft, add finely chopped baby spinach, milk, and sour cream. Let it come to a boil.
5. Step
5. Select some potatoes and mix them, which will thicken the stew.
6. Step
6. Season to taste and set aside.
7. Step
7. I served it with a boiled egg.
8. Step
Enjoy your meal!
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