:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YsUH1oLIW3GFHLiPCKt4/cd0d28cd74b03ad3497baf4c71d6e7.jpeg "Spinach Risotto")
Spinach Risotto
I really like risottos, whether they are pumpkin, beetroot, or this spinach one.
Ingredients
- 250 g basmati rice
- 350 g frozen spinach
- 1 ts Write
- 100 g mozzarella
- 1 tablespoon olive oil
- 1 pcs Smaller onion
- water
- salt and pepper
Latest flyers
Directions
Fry the onion until golden in olive oil. Add 250g (in my case it was two packets of 125g each) of basmati rice and pour in water. Cook while stirring occasionally, add more water if needed. When the rice is half-cooked, add frozen spinach, salt, spices, and 1 teaspoon of ghee. Stir until the mixture comes together and the spinach is thawed. Add grated mozzarella, stir in and serve.
You can adjust the weights according to your preference. The given recipe will make 3 servings 😊
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
in_inthekitchenSpinach Risotto
I really like risottos, whether they are pumpkin, beetroot, or this spinach one.
Fry the onion until golden in olive oil. Add 250g (in my case it was two packets of 125g each) of basmati rice and pour in water. Cook while stirring occasionally, add more water if needed. When the rice is half-cooked, add frozen spinach, salt, spices, and 1 teaspoon of ghee. Stir until the mixture comes together and the spinach is thawed. Add grated mozzarella, stir in and serve.
You can adjust the weights according to your preference. The given recipe will make 3 servings 😊
How did you make this recipe?