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Spinach Risotto

Spinach Risotto

I really like risottos, whether they are pumpkin, beetroot, or this spinach one.

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Ingredients

number of servings
3
  • 250 g basmati rice Added to
  • 350 g frozen spinach Added to
  • 1 ts Write Added to
  • 100 g mozzarella Added to
  • 1 tablespoon olive oil Added to
  • 1 pcs Smaller onion Added to
  • water Added to
  • salt and pepper Added to
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Directions

30 min.
1. Step

Fry the onion until golden in olive oil. Add 250g (in my case it was two packets of 125g each) of basmati rice and pour in water. Cook while stirring occasionally, add more water if needed. When the rice is half-cooked, add frozen spinach, salt, spices, and 1 teaspoon of ghee. Stir until the mixture comes together and the spinach is thawed. Add grated mozzarella, stir in and serve.

2. Step

You can adjust the weights according to your preference. The given recipe will make 3 servings 😊

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