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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ATs5sa_zok1jjBtKZWcN/adbe2ecaad953aa8400592f7c09359.jpeg "Spinach pie from puff pastry")
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Ingredients
number of servings
6
- 500 g frozen spinach
- 500 g puff pastry
- 200 g grated cheese
- 5 pcs Eggs
- salt to taste
- Ground black pepper to taste
- 100 g chopped bacon
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Directions
75 min.
1. Step
Let the spinach thaw.
2. Step
Preheat the oven to 180 degrees and roll out the puff pastry on a baking sheet lined with baking paper.
3. Step
Fry the chopped bacon in a frying pan. When the bacon is slightly browned, add the spinach and stir over medium heat.
4. Step
Add the grated cheese to the mixture and stir in the eggs. Season everything with salt and pepper to taste.
5. Step
Pour the prepared mixture onto the puff pastry and bake in the oven for about 30 minutes. After baking, let the cake cool a little and it is ready to serve.
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