:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HXLfEwnK98JkWTmGShpu/6c59d9b68061264d69836d860e1567.jpeg "Spinach Meatballs")
Source: FB: Pancia Piena
Spinach Meatballs
A tasty and healthy appetizer, perfect for those who love to experiment in the kitchen. Spinach meatballs are easy to prepare and can be served both hot and cold.
Ingredients
- 500 g fresh spinach
- 1 mug Grated bread
- 2 unit Eggs
- 100 g grated cheese
- 2 spoons olive oil
- 1 unit Exit
- 1 unit Pepe
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Directions
Heat the oil in a pan and add the spinach. Cook until it has wilted. Drain and let it cool.
In a bowl, mix the spinach, eggs, cheese, breadcrumbs, salt, and pepper.
Form meatballs with the dough and arrange them on a baking tray lined with parchment paper.
Bake at 200 degrees for 20-25 minutes, until the meatballs are golden.
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IwaSpinach Meatballs
A tasty and healthy appetizer, perfect for those who love to experiment in the kitchen. Spinach meatballs are easy to prepare and can be served both hot and cold.
Heat the oil in a pan and add the spinach. Cook until it has wilted. Drain and let it cool.
In a bowl, mix the spinach, eggs, cheese, breadcrumbs, salt, and pepper.
Form meatballs with the dough and arrange them on a baking tray lined with parchment paper.
Bake at 200 degrees for 20-25 minutes, until the meatballs are golden.
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