:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJaCxncdlyM50UrfzHrT/754f60556ee8a904dced9d84d95d00.jpeg "Spicy Pumpkin Cream Soup")
Ingredients
- 1 kg pumpkin
- 150 g onion
- 20 g garlic
- 500 ml vegetable broth
- 200 ml cream
- 1⁄4 teaspoon ground clove
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoon With
- 4 tablespoon vegetable oil
Latest flyers
Nutritional values and price
Directions
Preheat oven to 200 C. Chop the pumpkin and put in a baking tray lined with parchment paper. Drizzle with 2 tbsp oil and bake for 30 minutes.
Source: Youtube
Heat 2 tbsp oil in a saucepan. Add chopped onion and saute for 2 minutes. Add sliced garlic and saute for a minute. Add the pumpkin, broth, salt, peppers, nutmeg, and clove. Cook for 15 minutes. Add cream and honey, bring to a boil, then take off the heat.
Source: Youtube
Blend till smooth, serve with croutons and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammySpicy Pumpkin Cream Soup
How to make tasty creamy soup from roasted pumpkins!
Preheat oven to 200 C. Chop the pumpkin and put in a baking tray lined with parchment paper. Drizzle with 2 tbsp oil and bake for 30 minutes.
Heat 2 tbsp oil in a saucepan. Add chopped onion and saute for 2 minutes. Add sliced garlic and saute for a minute. Add the pumpkin, broth, salt, peppers, nutmeg, and clove. Cook for 15 minutes. Add cream and honey, bring to a boil, then take off the heat.
Blend till smooth, serve with croutons and enjoy!
How did you make this recipe?